In 100 g (Grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 2.79 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	39.89 g	39.89%
Energy (calorie)	236 kcal
Energy (joule)	985 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	2.79 g	2.79%
Ash	3.86 g	3.86%
Carbohydrate, by difference	47.07 g	47.07%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	4.46 g	4.46%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.6 mg
Sodium, Na	854 mg	0.85%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.42 g	0.42%
Fatty acids, total trans	0.59 g	0.59%
Cholesterol	0 mg

Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough